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Guidance Documents

Welcome to the USDA Guidance Portal. This web portal is a searchable, indexed database that contains guidance documents issued by USDA and its agencies that are in effect today. The guidance documents contained herein lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. The USDA may not cite, use, or rely on any guidance that is not available through this guidance portal, except to establish historical facts. The Department reserves the right to remove any such documents at any time from this Portal.

USDA is continually updating its portal and agency websites to ensure that current guidance is on the portal and obsolete guidance is removed.

If you have feedback or problems accessing a guidance document, please contact USDAGuidance@usda.gov.

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Subject Issuing Agency Topic Latest Date Issued
SNAP - The Agricultural Improvement Act of 2018, Section 4015 Longitudinal Data for Research SNAP October 7, 2020
Guidelines for Potency Specifications of Biological Products Administered to Animals Veterinary Biologics October 2, 2020
Guidebook for the Preparation of HACCP Plans (Arabic) HACCP October 1, 2020
Guidebook for the Preparation of HACCP Plans (Chinese) HACCP October 1, 2020
Guidebook for the Preparation of HACCP Plans (French) HACCP October 1, 2020
Guidebook for the Preparation of HACCP Plans (Spanish) HACCP October 1, 2020
Guidebook for the Preparation of HACCP Plans (Vietnamese) HACCP October 1, 2020
Guidebook for the Preparation of HACCP Plans HACCP October 1, 2020
HACCP Model for New Poultry Inspection System (NPIS) Poultry Slaughter HACCP October 1, 2020
HACCP Model for Raw Non-Intact Fresh Ground Pork Sausage Patties HACCP October 1, 2020