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Guidance Documents

Welcome to the USDA Guidance Portal. This web portal is a searchable, indexed database that contains guidance documents issued by USDA and its agencies that are in effect today. The guidance documents contained herein lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. The USDA may not cite, use, or rely on any guidance that is not available through this guidance portal, except to establish historical facts. The Department reserves the right to remove any such documents at any time from this Portal.

USDA is continually updating its portal and agency websites to ensure that current guidance is on the portal and obsolete guidance is removed.

If you have feedback or problems accessing a guidance document, please contact USDAGuidance@usda.gov.

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Subject Issuing Agency Topic Latest Date Issued
HACCP Model for New Poultry Inspection System (NPIS) Poultry Slaughter HACCP October 1, 2020
HACCP Model for Raw Non-Intact Fresh Ground Pork Sausage Patties HACCP October 1, 2020
HACCP Model for Traditional Swine Slaughter HACCP October 1, 2020
A Sanitation Standard Operating Procedure Model (Vietnamese) Sanitation October 1, 2020
A Sanitation Standard Operating Procedure Model Sanitation October 1, 2020
A Sanitation Standard Operating Procedure Model (Arabic) Sanitation October 1, 2020
A Sanitation Standard Operating Procedure Model (Chinese) Sanitation October 1, 2020
A Sanitation Standard Operating Procedure Model (French) Sanitation October 1, 2020
A Sanitation Standard Operating Procedure Model (Spanish) Sanitation October 1, 2020
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects Food Distribution October 1, 2020