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Guidance Documents

Welcome to the USDA Guidance Portal. This web portal is a searchable, indexed database that contains guidance documents issued by USDA and its agencies that are in effect today. The guidance documents contained herein lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. The USDA may not cite, use, or rely on any guidance that is not available through this guidance portal, except to establish historical facts. The Department reserves the right to remove any such documents at any time from this Portal.

USDA is continually updating its portal and agency websites to ensure that current guidance is on the portal and obsolete guidance is removed.

If you have feedback or problems accessing a guidance document, please contact USDAGuidance@usda.gov.

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Subject Issuing Agency Topic Latest Date Issued
FSIS Compliance Guideline: Modernization of Poultry Slaughter Inspection - Microbiological Sampling of Raw Poultry Pathogen Reduction June 1, 2015
FSIS Compliance Guideline: Modernization of Poultry Slaughter Inspection - Microbiological Sampling of Raw Poultry (Arabic) Pathogen Reduction June 1, 2015
FSIS Compliance Guideline: Modernization of Poultry Slaughter Inspection - Microbiological Sampling of Raw Poultry (Chinese) Pathogen Reduction June 1, 2015
FSIS Compliance Guideline: Modernization of Poultry Slaughter Inspection - Microbiological Sampling of Raw Poultry (Spanish) Pathogen Reduction June 1, 2015
Voluntary Menu Labeling in the NSLP and SBP Child Nutrition May 19, 2015
Availability of Canine Influenza Virus Subtype H3N2 Veterinary Biologics May 12, 2015
Compliance Guideline for Validating Cooking Instructions for Mechanically Tenderized Beef Products (2015) Labeling May 1, 2015
FSIS. Compliance Guideline for Validating Cooking Instructions for Mechanically Tenderized Beef Products (2015) (Spanish).pdf Labeling May 1, 2015
Forest Service Manual 2800 2880 Minerals And Geology Geologic Resources Hazards, and Services April 28, 2015
Updated Title I Guidance for Schools Electing Community Eligibility Child Nutrition April 27, 2015