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What Drives Consumers to Purchase Convenience Foods?

Many Americans lead busy lives and don’t have a lot of time to prepare food for their families. Faced with greater time constraints from work, childcare, and commuting, they often turn to convenience foods. Convenience foods are defined as types of foods that save time in food acquisition, preparation, and cleanup.

Before These Caterpillars Become Moths, They Unite to Destroy Forests

A caterpillar that’s been rarely observed in the wild is about to join with another species of inch worms to wreak destruction upon two national forests in New Mexico. The culprit, called Janet’s looper caterpillar, feeds on the needles of high-elevation fir and spruce trees, but this insect has rarely been observed for nearly 50 years.

NIFA-Funded Research Aims to Keep Bees on the Job

Bee populations in North America have been in decline since the 1940s. This is of great concern to the agriculture industry because about 75 percent of specialty crops depend on the services of pollinators – of which bees are the most economically important.

Always in Season: Frozen Broccoli 5-Ways

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer favorite for every season is frozen broccoli.

Open Data: Enabling Fact-Based, Data-Driven Decisions

Nearly five years ago, USDA embarked on a journey as a founding partner of the Global Open Data for Agriculture and Nutrition (GODAN) initiative. GODAN promotes the proactive sharing of open data to make information about agriculture and nutrition available, accessible, and usable worldwide. Now with over 700 partners from the private and public sector, non-profits, universities and other groups, the momentum behind this important initiative is increasing. In 2014, USDA partnered with the U.S. Agency for International Development (USAID) to provide funding support to enable the work of the GODAN Secretariat – the people that keep the initiative going day in and day out.

Future Soil Conservationist Unearths Valuable Skills at USDA

As an aspiring soil conservationist, Luther Thompson II is eager to dig into future career opportunities. Thompson is a rising senior at Alcorn State University, a historically black land-grant university in Lorman, Mississippi. This is his fourth summer as an intern with the USDA Natural Resources Conservation Service (NRCS). NRCS helps America’s farmers, ranchers, and forest landowners conserve the nation’s soil, water, air and other natural resources.

Illegal Marijuana Sites Can’t Hide from Science

The problem of illegal marijuana farms on national forests is, pardon the pun, growing. Although marijuana is now legal in California and other parts of the U.S., illegal marijuana growing is still a billion dollar industry with international tentacles.