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Honoring Our Veterans Across Generations

While Veterans Day is an occasion set aside to recognize present and past service, it is nearly impossible to separate memories of lost comrades. We celebrate the living, reflect solemnly on generations now fading, and recall others whose voices are forever silent.

The Makings of a Good Sweet Potato

Sweet potatoes, which are native to the Americas, sustained our founding pioneers with beneficial nutrients like beta carotene, calcium, fiber, and a host of vitamins. No wonder it’s a holiday favorite, especially during Thanksgiving. But what makes a good sweet potato?

Devastating Fire Season Inspires Restoration Collaboration in the Spirit of Shared Stewardship

The summer of 2015 was exceptionally hot and dry in northern Idaho. Fuel moistures had dropped to alarming levels, and when a series of lightning storms moved across the region in early August, hundreds of fires flared up. A group of fast-moving and intense fires, which eventually became known as the Clearwater Complex, destroyed 62 homes and damaged another 211 structures. Overall, the fire encompassed more than 47,000 acres of both public and private land.

Happy Birthday Amber Waves!

For the past decade and a half, ERS has been highlighting its research through its magazine, Amber Waves. As technology has evolved, so has Amber Waves, but the focus on bringing ERS’s latest agriculture and food research to readers in an engaging and user-friendly format has remained constant. In celebration of Amber Waves’ 15th Anniversary, we present a selection of its recent noteworthy stories and share its refreshed website.

USDA Helps Veteran’s Dream Come True

After returning home from a year-long military tour of duty in Iraq, Matthew Anglin worked as a paramedic for four years. However, he soon realized that he wanted to spend more quality time at home with his wife, Holly, and their children. This desire led Anglin and his wife to venture into farming in the small town of Ovett, Miss.