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“Our People Are Our Biggest Asset:” Determined Coastal Community Stands Up for Broadband

The bold and rugged coast of Downeast Maine is home to a rural community of 300, where the people have made a living off the land and sea for generations. The Town of Roque Bluffs contains a state park and boasts some of the most beautiful coastline in Maine - yet it is the people who are its biggest asset. When they saw an opportunity to bring broadband to their tiny town, they were determined to make it happen.

A Look at Agricultural Productivity Growth in the United States, 1948-2017

Did you know that total farm production nearly tripled between 1948 and 2017? Even as land and labor used in farming declined, innovations in animal and crop genetics, chemicals, equipment and farm organization have enabled continuing growth in farm output. USDA’s Economic Research Service’s Agricultural Productivity in the U.S. data product provides estimates of the growth and relative levels of U.S. agricultural productivity.

Looking Ahead to the 2020 Crop Season, What to Expect from NASS Numbers

With the 2020 growing season about to begin for major field crops such as corn and soybeans, we’d like to walk through the surveys and data used during a complete season of field crop estimation. As a way to help you prepare for the 2020 data releases, we’ll explain in a series of articles the sources of data NASS incorporates into estimates as well as the timing and intention of the data as a way to let you know what to expect and how the data can be useful in your work.

NIFA’s Contributions to America’s Agriculture Research and Innovation

National Innovation Day was February 16th this year. The National Institute of Food and Agriculture (NIFA) directly contributes to America’s agriculture research and innovation, ultimately benefiting our farmers, ranchers, and foresters. Through an integrated approach of research, education, and Cooperative Extension (extension) – and strong collaboration with our grantees, partners, stakeholders, other Federal agencies, and Congress – NIFA ensures that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. Most of NIFA’s programs contribute to America’s agricultural research and innovation, including NIFA’s flagship competitive grants program, the Agriculture and Food Research Initiative (AFRI), and the Small Business Innovation Research (SBIR) grant program.

After a Blight, the Trees that Survived Need Your Help

Humans adores trees. But humans also migrate and trade, habits that led to the accidental introduction of insects and diseases that harm trees and alter the landscape. Examples are easy to find and may be outside your front door: American elms that once dotted streets across America succumbed to Dutch elm disease. Now all colors of ash species – black, green, white, pumpkin, and blue – are threatened by emerald ash borer. The already uncommon butternut tree, also known as white walnut, faces the possibility of extinction from a mysterious attacker.

The Segregationist Past of the 'Green Pastures' Recreation Site

p>Imagine that it’s 1936. The Great Depression is in its seventh year, more than 20% of Americans are unemployed, and in five years the country will enter the fray of World War II. Many Americans are left with little more than the comfort of friends, family and the great outdoors. And, if you are one of the 11 million Americans who is not white, you and your family are barred from many areas, including national forests and grasslands.

Partnership Efforts to Address Australia Wildfires

As wildfires, or “bushfires”, burn throughout Australia, the USDA Forest Service and U.S. Department of the Interior continue to deploy wildfire personnel to assist with fire suppression efforts. The two departments have sent more than 200 firefighters since November of 2019.

Your Winning Game Plan for Super Bowl Party Food and Leftovers

If you’re planning to host friends and family on Super Bowl Sunday, remember that no party is complete without a game plan for leftovers. And a good game plan starts with the end in mind. Strategizing now can help you prevent foodborne illness and reduce food waste later.