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Who Will Win? #TeamChickenWing or #TeamPorkRib

Sitting down for the Super Bowl on Feb. 7 might look a little different this year, but one thing remains the same: you need the perfect game day protein to fuel up for the Big Game. America has spoken and it’s down to chicken wing or pork rib - which team will you be on?

Family Farms Continue to Power U.S. Agriculture

What do you think of when you hear the phrase family-owned business? You may not immediately think of the family farm, but they are just as important to our economy and communities. In fact, family farms account for 96% of all U.S. farms, according to the 2017 Census of Agriculture Farm Typology report released last week by the National Agricultural Statistics Service (NASS). These farms – 1,789,439 small family farms, 108,304 mid-size family farms, and 52,592 large-scale family farms – collectively produced $318 billion worth of agricultural products in 2017.

Fine-Tuned Partnerships Rev Up Trail Recovery

Each year, severe wildfires ravage forests across the country, damaging ecosystems, infrastructure and recreation facilities, which are often in need of repair before they can be safely reopened. The 2018 Mendocino Complex Fire--one of the worst in California’s history--devastated more than 459,000 acres, including 288,000 acres of the Mendocino National Forest. That damage meant a lot of work to restore what was lost.

NIFA-Supported Research Innovates to Reduce Food Loss and Waste: An Interview with Robert Nowierski

The National Institute of Food and Agriculture (NIFA) is USDA’s extramural science-funding agency within USDA’s Research, Education, and Economics mission area. What is NIFA doing to help reduce food loss and waste? This interview features insights from Robert Nowierski, NIFA, National Program Leader for Bio-Based Pest Management.

Conservation Program Benefits an Iconic Bird of the Southern Great Plains

The lesser prairie-chicken and its habitat are making a comeback thanks to a USDA conservation program. The ground-dwelling bird was once abundant in the southern Great Plains, living in parts of Kansas, Colorado, Oklahoma, New Mexico, and Texas. But over the past 150 years due to human migration and settlement, the lesser prairie-chicken population has declined by more than 90 percent, and its range has shrunk by over 80 percent.