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USDA’s Role in Combatting Antimicrobial Resistance

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some antibiotics, making them less effective. USDA agencies continue to work on numerous issues related to antibiotics and antimicrobial resistance (AMR).

The Pumpkin Spice Latte Farm

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the journal Renewable Agriculture and Food Systems.

Honoring Our Veterans Across Generations

While Veterans Day is an occasion set aside to recognize present and past service, it is nearly impossible to separate memories of lost comrades. We celebrate the living, reflect solemnly on generations now fading, and recall others whose voices are forever silent.

The Makings of a Good Sweet Potato

Sweet potatoes, which are native to the Americas, sustained our founding pioneers with beneficial nutrients like beta carotene, calcium, fiber, and a host of vitamins. No wonder it’s a holiday favorite, especially during Thanksgiving. But what makes a good sweet potato?