Blog

Ensuring access to nutritious food is critically important when emergencies and disasters happen. USDA’s Food and Nutrition Service (FNS) is prepared to work with states and with other federal agencies to support both immediate response, and longer-term recovery efforts.

Fire seasons have lengthened so much that we now use the term fire year, firefighting costs are breaking new records, and loss of life and property are part of an alarming new pattern. The ability to mitigate these impacts with community collaboration is critically important.

Warmer weather in many parts of the country means more opportunities for outdoor activities. Whether it’s a picnic, backyard barbecue, or even an intimate wedding ceremony, no one wants to feel the painful sting of the red imported fire ant.

Safeguarding our Nation’s agriculture and natural resources against harmful plant pests is an awesome responsibility, one my agency—USDA’s Animal and Plant Health Inspection Service—takes very seriously. Thanks to our employees, cooperators, and partners, the United States has one of the most robust plant health safeguarding systems in the world. That is because we continuously take steps to enhance our ability to exclude, control, and eradicate pests and increase the safety of agricultural trade.

Where there’s fire, there’s smoke. Air quality impacts from wildfires have become significant health events and are now, in fact, the greatest source of air pollution exposure faced by the American public. In addition, as wildfires increase in duration, communities often face multiple weeks of exposure. In 2018, there were over 3,700 times that fine particulate levels exceeded the 24-hour standard in the Western United States.

A standing-room-only crowd packed into a recent open house celebrating the new facility for Waterville Community Dental in Kennebec County, Maine. The overflowing room was a perfect indication of the immense level of community support for the clinic’s important services and mission. Waterville Community Dental’s small and dedicated staff serve nearly 4,000 patients from 11 surrounding rural counties annually. Seventy-five percent of these patients are children.

Did you know the United Nations (UN), with the United States as one of 90 co-sponsors, named 2020 the International Year of Plant Health?

Kentucky is best known for horses at this time of year, and the most recent Census of Agriculture shows horses aren’t the only livestock contributing to the agricultural economy. Results from the 2017 Census of Agriculture show that producers raised and sold over $5.7 billion worth of crops and livestock.

Sometimes reaching a height of more than 100 feet tall with trunk diameters often well over 10 feet, the American chestnut was the giant of the eastern U.S. forests. There were once billions of them and their range stretched from Georgia and Alabama to Michigan, but the majestic tree was gone before forest science existed to document its role in the ecosystem.

As a parent, Take Our Daughters and Sons to Work Day is a chance to physically demonstrate what we as parents do while our children are in school. It’s an opportunity to show them that they can aspire to be anything they dream to be. When my daughter told me she had to share with her class what her parents did as an occupation, it was exciting to learn that she was able to explain to her classmates about the work that we do at USDA and how it connects to the food they eat.