Blog

Over the past several years, USDA’s Agricultural Marketing Service (AMS) has conducted research on local and regional food systems to better understand the relationships, processes, and lessons learned in developing increasingly resilient food supply chains. The Local & Regional Foods Division within AMS has published more findings and tools that combine data analytics with real world case studies. As we celebrate National Farmers Market Week, we want to share these publicly available resources that support producers and consumers involved in farmers market operations.

The U.S. Departments of Health and Human Services and Agriculture invite the public to provide oral comments to the 2025 Dietary Guidelines Advisory Committee virtually during its third meeting on September 12-13, 2023. Registration is required and will open tomorrow, August 10, 2023, at 10 a.m. EST on DietaryGuidelines.gov.

Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture.

Secretary Vilsack proclaimed August 6-12, 2023, as National Farmers Market Week to celebrate the growth and impact of farmers markets and their vital role in America’s food supply chain. This year, USDA is especially excited to celebrate the week and showcase our new efforts to support small to mid-sized farmers and regional food systems, including farmers markets. This past spring USDA’s Agricultural Marketing Service’s (AMS) announced the creation of new USDA Regional Food Business Centers and Resilient Food Systems Infrastructure programs that are providing resources for new and expanded local market opportunities and furthering our work to strengthen the food system.

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The Climate Hubs enhance USDA capacity to deliver science-based knowledge and practical information to support climate-informed decision making on farms, ranches, and forests.

California native Floyd D. Harris III knows that perseverance and hard work pay off. A recent graduate of Southern University, an 1890 land-grant university in Louisiana, Harris applied several times to the U.S. Department of Agriculture (USDA)/1890 National Scholars Program.

Imagine this. You are a new farmer who bought a plot of land in your hometown. You’re making important decisions for your operation like what to plant and where. If only you had a tool to identify historical information for what’s been grown on your land and in your area that would allow you to make better informed decisions to set up your new business for success.

Since the start of the Biden-Harris Administration, the U.S. Department of Agriculture has advanced equity by listening to the people we serve and learning how we can serve them better by removing barriers to our programs and services. USDA offices and agencies have developed key actions to comprehensively incorporate equity into the Department’s services, which touch every American’s life.

Virginia native Michael Reese wanted to see the world, meet new people, and secure funding for college. Following in the footsteps of his father and brother, he served in the United States Navy for 30 years from 1989 to 2019.

Summer is a beautiful time to travel the country and visit with partners, and I am delighted, humbled and honored to have visited the Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe last month. It was inspiring and impressive to see how the tribes are dreaming big in terms of food sovereignty - delivering healthy, fresh, locally sourced, and traditional foods to their members in their communities through the Food Distribution Program on Indian Reservations and Supplemental Nutrition Assistance Program.