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Improving Addiction Recovery Care for Virginians

For people suffering from addiction, the chances of recovery are oftentimes only as good as the care they receive. And for decades, the Boxwood Recovery Center in Culpeper, Virginia struggled to provide the high-quality care it was capable of, as it operated out of a deteriorating former roadside motel and restaurant.

Microlearning to Yield Big Results for Organic Stakeholders

Before coming to the USDA National Organic Program (NOP), Laura Gallagher worked on farms and with community gardening organizations in the Midwest and Northeast providing training and education. Now Laura helps NOP manage the Organic Integrity Learning Center (OILC) and the Human Capital Capacity Building Initiative to help build the future of the organic workforce.

It’s National Pork Month – Join USDA for a Webinar Series Highlighting Market Reports and Pork Industry Data

October is National Pork Month! America’s pork producers play a major role in feeding the world, and this month we honor their hard work and dedication to providing high quality products to consumers. Collectively, they generate 13% of the world’s pork supply, making the United States the world’s third largest producer and consumer of pork products.

A Historical Visit, A Personal Career Highlight, and A Profound Memory: Vice President Kamala Harris’ historic visit to Hanoi, Vietnam

When the embassy is buzzing with the excitement for an event, it’s easy to feel proud of the important contributions our agency is making towards creating a better world. I experienced these feelings of pride and patriotism when I assisted during Vice President Kamala Harris’ visit to Hanoi, Vietnam in August. This was the first time a U.S. Vice President visited Vietnam since its reunification in 1975.

Agriculture Secretary Vilsack Recognizes Farmworkers at White House Roundtable on National Hispanic Heritage Month and National Farm Safety and Health Week

Last month, United States Department of Agriculture (USDA) Secretary Tom Vilsack joined a virtual roundtable discussion with farmworkers to recognize National Hispanic Heritage Month, National Farm Safety and Health Week, and highlight the important role that farmworkers play in our nation’s food security and economy.

Key Messages on the International Day of Awareness of Food Loss and Waste

Around the world, roughly one-third of food produced for human consumption is lost or wasted from farm to table, amounting to around 1.3 billion tonnes per year. Covid-19 has exposed vulnerabilities in our food systems and heightened the need to remedy food loss and waste (FLW), both locally and globally.