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New and Beginning Farmers: The Future of American Agriculture

A snapshot of the next generation of young men and women realizing their dreams of becoming full- or part-time farmers reveals challenging opportunities. Some young farmers, like Hank Huffman – a 25-year-old farmer from rural eastern North Carolina – have gleaned great experiences from the generations of farmers before them. Hank, bolstered by the experience and wisdom imparted to him by his father, grandfather, and great grandfather, is now making his mark on the field of agriculture. He is a fourth-generation farmer growing corn and soybeans, and producing poultry and cattle on 130 acres. Born and bred on the pride and encouragement of the Future Farmers of America, better known as the National FFA Organization, he is living his “American Dream.”

World Rabies Day

Did you first learn about rabies through the children’s book or movie “Old Yeller”? Rabies has changed drastically over the last century in the United States, moving from a majority of cases occurring in domestic animals like the literary canine hero, to a disease occurring predominantly in wildlife. That makes rabies a significant wildlife management challenge in the U.S. today, and a reason the United States Department of Agriculture and our partners in rabies prevention and elimination recognize World Rabies Day on September 28, 2020. This is a day of global action that started in 2007 to raise awareness for rabies prevention and to enhance control efforts worldwide.

America’s Farmers: Resilient Throughout the COVID Pandemic

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting conditions and retaliatory tariffs cut potential for our agricultural exports compared to 2017.

New Chef in the House? Use Food Safety to Cook Easy Meals

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their own meals. Frozen foods are a simple solution for cooking easy and delicious meals. There are a variety of frozen foods that can satisfy the pickiest of eaters, and you can buy them at any grocery store. While frozen foods offer detailed instructions, use these food safety principles to stay healthy.

Explore the Science Behind the Magic of Fall Colors

Ashville DC House
Fall colors from a terrace of the Biltmore Estate in Asheville, NC. The Pisgah National Forest is in the background. Photo by Robert Westover.

With a pandemic raging around the world, drastically altering so many lives, it’s hard to believe that any good can come from such chaos.

Connecting Veterans with the Lands for which they Fought

Millions visit America’s public lands every year to have fun and get away from the hustle and bustle of daily life. In fact, spending time in nature can be truly restorative and research shows that nature and green spaces have a positive effect on human health and wellbeing. Veterans, especially, may benefit from nature-based therapies on public lands to relieve stress and symptoms of trauma endured during their time in service.

Educational Resources that will Inspire Your Family to Learn and Practice Food Safety at Home

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.