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Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness in the Kitchen

You’re about to sit down to a nice meal with a freshly cooked chicken breast. You have your dishes in the dishwasher and you’ve finished wiping down your surfaces. You’re done in your kitchen, right? Wrong! Whenever you cook raw meat or poultry, make sure you clean and THEN sanitize not just your surfaces but also the kitchen sink. Wiping or rinsing these areas is not enough to kill any bacteria that may have spread around your kitchen while you were preparing your food. Here’s your foolproof plan to leave your kitchen spotless and eliminate the germs you can’t see.

Prescribed Fire Training Exchanges

Wildfires can negatively impact communities, as the past few years illustrate. However, many communities are surrounded by ecosystems where fire has always been a natural part of the landscape. These negative impacts can be reduced by returning fire to its natural role on the landscape, and the Forest Service uses prescribed fire to protect communities and improve landscape resilience.

North Dakota Agriculture in One Word – Diverse

Even before Lewis and Clark explored the Northern Plains in 1804 and 1805, agriculture was very prevalent in the area that later became North Dakota – and it’s even more so today. The 2017 Census of Agriculture showed that farms and ranches occupy 39.3 million acres of land in North Dakota, which is an amazing 89 percent of the total land in the state.

How 26 Percent of Participants Transferred Bacteria from Raw Chicken to Their Salads

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.

By 2029, Food Security is Projected to Improve in 76 Low- and Middle-Income Countries

In 2019, 19.3 percent of the 3.8 billion people in 76 low- and middle-income countries are projected to be food insecure, meaning they do not have access to sufficient food for an active and healthy lifestyle. By 2029, their food security situation is projected to improve, leaving 9.2 percent food insecure (assuming rising per-capita incomes, stable or declining food prices, and no new major crises).

Innovation and Collaboration Bring Summer Meals to Children in Rural Texas

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas fed during the summer through a summer meals demonstration project.